Tuesday, 19 October 2004: 1:30 PM-5:00 PM | |||
Classroom - 306 (Illinois Central College) | |||
AGFD (AOCS): Edible Applications of Edible Oils | |||
| This session will encompass a wide variety of topics dealing with the edible applications of fats and oils in food products and systems. Papers on margarine/spreads, shortening, and cooking/frying fats are welcome as well as those dealing with structurally modified vegetable oils. Papers dealing with other topics including emulsifiers, antioxidants, lecithin, crystallization, phase behavior of fats and oils, functional and sensory properties are welcome. Papers on alternatives to trans acids in foods and edible oils are also welcome. Other papers fitting into this session include those on edible oil processing and lipid oxidation. | |||
| Organizer: | Gary List | ||
| 1:30 PM | 316 | Structurally Modified Oilseeds: Their Future in View of FDA Nutrition Labeling Requirements for Trans/Saturated Acids G. R. List | |
| 1:50 PM | 317 | Composition, Formulation and Properties of Some Low/Zero Trans Functional Lipids Richard O. Adlof, Gary R List | |
| 2:10 PM | 318 | Determination of Solid Fat by Dilatometry and Pulsed Nuclear Magnetic Resonance Kevin R. Steidley, G. R. List, D. Palmquist, R. O. Adlof | |
| 2:30 PM | Break | ||
| 2:50 PM | 319 | Encapsulation of a low melting fraction of milk fat in sugar matrices Maria Lidia Herrera, Silvana Martini, Marina Cerdeira | |
| 3:10 PM | 320 | Adsorbent Treatment of Frying Oils and the Impact on Health and Nutrition Brian S. Cooke | |
| 3:30 PM | 321 | Analytical Options for Compliance with the FDA Trans Fat Labeling Rule John A. Monti | |
Back to The 36th ACS Great Lakes Regional Meeting 2004 (October 17-20, 2004)