Monday, 18 October 2004: 8:30 AM-12:00 PM | |||
Classroom - 306 (Illinois Central College) | |||
AGFD (AOCS): Proteins & Co-products Utilization | |||
| The session aims to disclose recent developments on studies involving proteins and other co-products from the processing of agricultural crops (e.g.,soybeans, corn, sorghum, etc.) Researches on extraction procedures, structure modifications, unique properties and novel applications will be presented. | |||
| Organizer: | Mila Hojilla-Evangelista | ||
| 8:30 AM | 42 | New Protein-based Food Ingredient Development Russ Egbert, Mark Matlock | |
| 9:10 AM | 43 | Effects of Processing on Soy Phytochemicals C.Y. Wang | |
| 9:30 AM | 44 | An Update on Protein Deamidation for Use in Foods Fred F. Shih | |
| 9:50 AM | 45 | Effects of Limited Hydrolysis on Physico-chemical and Functional Properties of Commercial Soy Protein Substrates Stephanie Jung, Patricia A. Murphy, Lawrence A. Johnson | |
| 10:10 AM | Break | ||
| 10:20 AM | 46 | Adhesives From Chemically Modified Soybean Storage Proteins Xiaoqun Mo, Xiuzhi Susan Sun, Donghai Wang | |
| 10:40 AM | 47 | Investigation of extraction and purification conditions on sorghum proteins Seokho Park, Scott R. Bean | |
| 11:00 AM | 48 | Investigation of cross-linking kinetics of proteins with FRAP technique Sanghoon Kim | |
| 11:20 AM | 49 | Reaction of zein with suitable reagents to induce cross-links Gordon W. Selling, David J. Sessa | |
| 11:40 AM | 50 | Properties of Proteins in Lesquerella, Cuphea and Milkweed Seeds Mila P. Hojilla-Evangelista, Roque L. Evangelista | |
Back to The 36th ACS Great Lakes Regional Meeting 2004 (October 17-20, 2004)