| Sunday, 4 June 2006: 1:30 PM-5:00 PM | |||
| Magnolia A (Hershey Lodge and Convention Center) | |||
| Agricultural and Food Chemistry (AGFD) | |||
| Contributions of Analytical Chemistry to Food Safety | |||
| The US has a strong food safety program protecting millions of consumers of all ages. Analytical chemistry plays a critical role in this overall program. This session will include numerous examples of the methods that have been developed and implemented in the food safety arena using a variety of analytical techniques ranging from immunoassays to tandem mass spectrometry. | |||
| Sponsor: | Hershey Foods | ||
| Organizer: | Jeff Hurst | ||
| Presider: | Jeff Hurst | ||
| 1:30 PM | Introductory Remarks | ||
| 1:35 PM | 13 | Fast GC-TOFMS of pesticides in foods: food safety and security Jack Cochran, Eric Nemec, Frank Dorman | |
| 2:00 PM | 14 | Food and beverage adulteration by drugs/toxins - intentional and accidental Edward J. Barbieri | |
| 2:25 PM | 15 | Detection of pathogens and toxins in foods with the NRL array biosensor Lisa C. Shriver-Lake, Miriam Ngundi, Kim E. Sapsford, Martin Moore, Michael Lassman, Chris R. Taitt, Frances S. Ligler | |
| 2:50 PM | 16 | Analysis of veterinary drug residues in food using LC/MS/MS and related techniques Joe Romano | |
| 3:15 PM | Break | ||
| 3:35 PM | 17 | Detection of the abnormal prion protein in the blood of TSE infected animals Mary Jo Schmerr | |
| 4:00 PM | 18 | Useful approaches to improve GC-MS and LC-MS analysis of chemical residues in foods Katerina Mastovska | |
| 4:25 PM | 19 | Liquid chromatographic solutions in food safety Carmen T. Santasania, David S. Bell | |
Back to The 38th Middle Atlantic Regional Meeting (June 4-7, 2006)