| Tuesday, 6 June 2006: 9:00 AM-12:00 PM | |||
| Cocoa 5 (Hershey Lodge and Convention Center) | |||
| Agricultural and Food Chemistry (AGFD) | |||
| Sweet Dreams, The Chemistry of Chocolate | |||
| The Chemistry of Chocolate (Chemistry of Artificial Sweetners, Chemistry of sugar/carbohydrates). | |||
| Sponsor: | Hershey Foods | ||
| Organizer: | Howard M. Peters | ||
| Presider: | Howard M. Peters | ||
| 9:00 AM | 394 | The world of chocolate Howard M. Peters | |
| 9:30 AM | 395 | Chocolate is a powerful in vitro and in vivo antioxidant, and a significant contributor to antioxidants in the US diet Joe A. Vinson, John Proch, Pratima Bose, Ligia Zubik, Ying Wan, Penny Kris-Etherton | |
| 10:00 AM | 396 | The determination of cacao residues in samples of archaeological interest Jeff Hurst | |
| 10:30 AM | 397 | The heart of chocolate: health benefits of cocoa and chocolate Debra L. Miller | |
| 11:00 AM | Panel Discussion | ||
Back to The 38th Middle Atlantic Regional Meeting (June 4-7, 2006)