| Tuesday, 6 June 2006: 8:50 AM-9:50 AM | |||
| Empire B (Hershey Lodge and Convention Center) | |||
| Agricultural and Food Chemistry (AGFD) | |||
| Advances in Food Chemistry | |||
| This oral session features contributed papers in the area of Food Chemistry. | |||
| Presider: | Wendy Heiserman | ||
| 8:50 AM | 379 | Using LC-MS for the analysis of catechins in green teas Carmen T. Santasania, David S. Bell | |
| 9:10 AM | 380 | Fractionation of trans and cis isomers of fatty acids using a silver solid phase extraction (SPE) method Michael Ye, Craig Aurand, Olga Shimelis, An Trinh | |
| 9:30 AM | 381 | Properties and two-dimensional organization of common polymer antioxidant additives Wendy Heiserman, Marie R. Alam, Timothy H. Begley, William Limm, Robert A. Walker | |
Back to The 38th Middle Atlantic Regional Meeting (June 4-7, 2006)