Wednesday, July 2, 2008: 9:00 AM-11:40 AM
Diamond I (Sheraton Burlington Hotel and Conference Center)
The Chemistry of Foods and Beverages
Food structure design
Characterization and quality control
Flavor chemistry
Preservation and stability in foods
Nanotechnology in the food industry
Sponsor: ThermoFisher
Organizer:Fiona Case
9:00 AM412Cheese Chemistry
Paul Kindstedt
9:30 AM413The Electronic Tongue Applied to Bitterness Inhibition of Acesulfame and Saccharin
Glenn Roy
10:00 AM Break
10:20 AM414Elemental Analyses: Instrumentation and Applications for the Analysis of Metals In the Food Industry
Douglas C. Sears Jr.
10:50 AM415Phase Behavior of the Alcohol-Aldehyde Complex
Timothy J. Young
11:10 AM416Nanotechnology In Foods
Fiona Case

Back to The Northeast Regional Meeting (NERM) (June 29 - July 2, 2008)